How far in advance do I need to reserve my date?
Weddings typically book 6-12 months in advance. Corporate events usually have a shorter lead time. We suggest reserving your date as soon as it is confirmed. Summer weekends and dates in December fill very quickly.
How far in advance do I need to submit my menu for an event?
In order for us to ensure the availability of all your chosen items, your menu selections should be submitted at least a week before your event.
When do I need to call with my final number of people?
Please confirm the number of guests that will attend your event 14 days prior to the function. This number will be considered a guarantee and charges will be assessed accordingly. If you don't call with a guest count-which is your responsibility-we will use the original number expected as the guaranteed number of guests.
Are prices guaranteed or might they go up after I've planned my event?
Just like everything in life, our prices are subject to change. But once you have a signed a contract, we'll guarantee your price.
Can we accommodate vegetarians and clients with allergies?
To the best of our ability we will try to accommodate you and your guests requests. Special menu requests and allergy concerns should be notified to our chef at least one week prior to your event.
Can you customize menus or do we have to order off the published menu?
Our chef would be delighted to create a customized menu for you. When you contact us, let us know that you are interested in getting creative!
Is there a charge for cutting the cake?
We include complimentary cake cutting and boxing services. If you want to serve the cake as dessert, there will be an additional per plate cost.
Can you recommend other vendors for our event?
Please click on the button "Useful Links" for our preferred vendor list.